Yeni Raki is a popular and iconic Turkish alcoholic beverage known for its distinct anise flavor. It is a traditional Turkish spirit that has been produced for over a century. Yeni Raki is made by distilling grapes and then flavoring the resulting alcohol with aniseed. The production process involves carefully blending the ingredients and allowing the flavors to meld together. The result is a clear and strong liquor with a pronounced anise taste. Yeni Raki is typically enjoyed by diluting it with ice-cold water, which causes the drink to turn cloudy, a characteristic known as "louche." This ritual of adding water enhances the flavor and aroma of the drink. Yeni Raki is often savored as an aperitif or alongside a meal, particularly when accompanied by traditional Turkish meze dishes. It holds a significant cultural value in Turkey and is commonly shared during social gatherings and festivities.
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